Experience the award-winning taste of the Mediterranean sun with our bio-activated almond butter that genuinely captures the full flavour and nutritional profile of organic almonds.
The story begins in the sun-soaked hills of Spain, where our organic almonds grow. They arrive living raw in Devon, ready for the transformation by our Bio-activation™️ process. This enables you to digest and absorb more of their natural goodness. How? By removing anti-nutrients such as phytic acid, enzyme inhibitors, and lectins. Along with carcinogenic mycotoxins.
It’s delicious in sweet and savoury recipes, with fruit, chocolate, toast, porridge, smoothies, herby pasta, satay sauce, and more! Our Almond Crush is high in bio-available protein, vitamin E, copper and manganese.
How do we Bio-activate Almonds?
How does our bio-activated almond butter compare to the rest?
Bio-activated Cashew Crush Awards
Winner of the Food Drink Devon 2023/24 Silver award for remarkable Taste. Not only does Almond Crush give you the most digestible and absorbable nutrition profile, but it is now acknowledged for its unparalleled flavour.
We think you’ll also love our Bio-activated Pecan Cashew and Peanut Crush!
