Experience the Gold award-winning luscious, velvety taste of bio-activated cashew butter made from only organic cashews. Sourced from a supplier with the highest ethical, sustainable and socially responsible standards, leading the way for the cashew industry in Goa, India. Each jar bought empowers farmers and women, who are given a premium price and equal rights. That’s before we transform these organic cashew gems into food bursting with bio-available nutrients and flavour.
Soaking, baking and milling provide the foundation to unlock cashew’s nutrients and make them more available for the body to absorb. How? By reducing anti-nutrients such as phytic acid and lectins. Along with carcinogenic mycotoxins.
Cashew Crush has a sweet, smooth flavour that goes well with vegan cheese sauces, smoothies, desserts, toast, and even curries. So, cashew korma, anyone? So get creative with creamy cashew crush while nourishing yourself with bio-active copper, manganese and vitamin B6.
How do we make bio-activated cashew butter?
How does our bio-activated cashew butter compare to the rest?
Bio-activated Cashew Crush Awards
Winner of the Food Drink Devon 2023/24 Gold award for exceptional Taste. Not only does Cashew Crush have a gold nutritional profile, but it is now acknowledged for its outstanding flavour.
Food Drink Gold Standard awards recognise Devon’s most respected, influential and passionate artisan food and drink producers and establishments.