Fall is here, and so is our Bio-activated Pecan Crunch! A decadent buttery, crunchy maple delight ready to slather on toast, pancakes, sweet potato and beyond. Pecans are a good source of copper, thiamine, zinc and monounsaturated fats.
Bio-activated Pecan Crunch is the result of combining living ingredients with our unique crafting methods to give a more digestible, nourishing food. Living pecans transform into a symphony of unlocked nutrients and flavours waiting to be absorbed. How? Removing anti-nutrients such as phytic acid, tannins, lectins and enzyme inhibitors. Along with carcinogenic mycotoxins.
Organic Pecan Crunch is perfect with pumpkin, slathered on a baked sweet potato, maple pancakes or topping on your favourite ice cream. Try it in place of peanut butter in the same recipe, such as pecan & jam sandwiches, protein smoothies, earthy sauces, and homemade salad dressings.
How do we make Bio-activated pecan butter?
How does our bio-activated pecan cashew butter compare to the rest?
Are you looking for a creamier, sweet butter? Try our sumptuous Bio-activated Pecan Cashew Crush!
