The new generation of peanut butter is finally here! A Bio-activated peanut butter packed with unlocked protein, nutrients and pure peanut flavour. In other words, you can now absorb the nutrients stated on the nutrition label. Because the combination of germination, baking and milling have transformed this product into proper nourishment.
The journey begins by sourcing living peanuts from small and sustainable cooperatives in Uzbekistan. Only living peanuts can germinate. But why bio-activate them at all? Because peanuts are high in anti-nutrients! Meaning you don’t get all the protein, vitamins and minerals stated on the label. And this is why our ancestors spent days preparing their food. To make as many nutrients and protein ready for the body to absorb as possible. Not to mention the added benefit of also removing carcinogenic mycotoxins.
Peanut Crush tastes excellent in the usual ways, such as with toast, banana and jam. But also in satays, cookies and brownies. So go ahead and enjoy this pure peanut butter experience. Knowing every spoonful nourishes you with bio-active protein, energy-yielding B vitamins, folate, vitamin E and resveratrol.
And no, we never source our peanuts from China or Argentina.
Aflatoxin FREE peanut butter – Lab tested
How do we make bio-activated peanut butter?
How does bio-activated peanut butter compare to the rest?
We also think you’ll love our Bio-activated Cashew and Bio-activated Almond Crush.
