Are you ready for the ultimate nut-butter combination? Think rich pecan tempered by creamy cashew. The result? It has a buttery texture with notes of maple and treacle that leave you reaching for more. This organic and bio-activated nut butter is a new-generation food experience. It’s big on nourishment, delicious in flavour and Earth-friendly.
Bio-activated Pecan Cashew Crush is the result of combining our award-winning cashew butter and living pecans in our unique crafting process. This enables you to digest and absorb more of their natural goodness. How? By removing anti-nutrients such as phytic acid, enzyme inhibitors, and lectins. Along with carcinogenic mycotoxins.
A family recipe from Elizabeth Egan, who created this blend as a wholesome indulgence. Since then, it has taken us years to perfect into what is now Pecan Cashew Crush.
Organic pecan cashew butter works exceptionally well in sweet sauces, desserts, cake icing and on fruit. Not to mention straight out of the jar – which was Liz’s favourite! So go ahead and indulge in Pecan Cashew Crush. Knowing it delivers flavour and bio-active nutrients such as copper, zinc, manganese, and magnesium.
How do we make Bio-activated pecan cashew butter?
How does our bio-activated pecan cashew butter compare to the rest?
Are you looking for pure award winning cashew butter? Try our sweat dreamy Bio-activated Cashew Crush!
